“Please alert your server to any food allergies or dietary restrictions before ordering.”
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

*Only Saturday and Sunday from noon until 5pm

Brunch Menu

Chicken and Waffle

Three (3) pieces of waffle with three (3) pieces of marinated chicken breast garnished with berries

Seafood Omelet

Salmon omelet w/ green pepper, onions, and tomatoes.

Shrimp and Grits

Five (5) pieces of grilled tiger shrimp and grits. + ++Add Lobster Tail for $28

Salmon Hash

Blackened salmon served on the top of homemade potatoes, topped w/ a soft boiled egg.

Lamb Chops & Eggs

Three (3) pieces of grilled lamb chops served w/ potatoes and three (3) eggs.

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8 oz Filet mignon served w/ potatoes and three (3) eggs.

Brunch Drink Specials

A bottle of Prosecco comes w/ OJ on the side.

Six (6) shots tequila shots.

Moet Rose, Moet Brut or Moet Ice

Appetizers

Truffle Potatoes

Roasted potatoes served w/ parsley and parmesan cheese sprinkles.

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Crouton, romaine lettuce, parmesan cheese. Caesar salad dressing on the side

Chef’s Crab Soup

Crab meat, mirepoix, creamy corn. Served with bread.

Shrimp Basket

6 (six) pieces of fried shrimp served with chipotle sauce and side of fries.

Fried Calamari

Crispy rings of calamari with zucchini chips served with chipotle sauce.

Octopus Egg Rolls

Filled w/ avocado, octopus and red onion served w/ garlic aioli.

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Six succulent oysters, grilled to perfection and topped with a rich lemon butter sauce.

Chicken Wings

Pick a flavor: Hot, BBQ, Mild, or Lemon Pepper Eight (8) pieces of medium sized fried wings served w/ carrots,

Entrees

Mussels

Mussels

$25.00

Wine steamed mussels sautéed w/ garlic, shallot, and parsley served w/ bread.

Blackened Salmon

Salmon topped w/ bearnaise sauce served w/ basmati rice and mixed green salad. + Can be served plain roasted upon

Grilled Chicken

Marinated chicken breast served w/ basmati rice and mixed green salad.

Garlic Tiger Shrimp

Five (5) pieces of roasted tiger shrimp served w/ basmati rice and mixed green salad.

Shrimp Alfredo Pasta

Fettucine pasta with tiger shrimp, red onion, mushrooms, tomatoes, Alfredo sauce

Chef’s Sautéed Octopus

Potatoes, brocolli, mirepoix, spicy tomato sauce, served w/ basmati rice. +Can be served with 2 pcs of Lamb Chops ($20),

Seafood Fettuccine Pasta

5 mussels, 2 shrimp, and 2 scallops served over fettuccine in a delicate, flavorful sauce.

Whole Mediterranean Sea Bass

Head-on butterfly oven-roasted Mediterranean sea bass served w/ basmati rice, mixed green salad, lemon caper on the side. +Can be

Lamb Chops

Four (4) pieces of roasted lamb chops served w/ basmati rice, asparagus, and Cumberland sauce.

Surf ‘n’ Turf

8 oz filet mignon topped w/ 6 oz lobster tail, spinach. Served with a side of basmati rice

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A delectable combination of two crab legs, one egg, two pieces of corn, five pieces of white shrimp, and one

Desserts

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Seasonal mixed freshly cut fruits.

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Ice Cream

$10.00

Topped with caramel sauce.

Baklava

Baklava

$10.00

Sheets of phyllo dough stuffed w/ crushed pistachios.

Sides

Add-Ons

*Only Saturday and Sunday from noon until 5pm

Brunch Menu

Chicken and Waffle

Three (3) pieces of waffle with three (3) pieces of marinated chicken breast garnished with berries

Seafood Omelet

Salmon omelet w/ green pepper, onions, and tomatoes.

Shrimp and Grits

Five (5) pieces of grilled tiger shrimp and grits. + ++Add Lobster Tail for $28

Salmon Hash

Blackened salmon served on the top of homemade potatoes, topped w/ a soft boiled egg.

Lamb Chops & Eggs

Three (3) pieces of grilled lamb chops served w/ potatoes and three (3) eggs.

Default Image

8 oz Filet mignon served w/ potatoes and three (3) eggs.

Brunch Drink Specials

A bottle of Prosecco comes w/ OJ on the side.

Six (6) shots tequila shots.

Moet Rose, Moet Brut or Moet Ice

Appetizers

Truffle Potatoes

Roasted potatoes served w/ parsley and parmesan cheese sprinkles.

Default Image

Crouton, romaine lettuce, parmesan cheese. Caesar salad dressing on the side

Chef’s Crab Soup

Crab meat, mirepoix, creamy corn. Served with bread.

Shrimp Basket

6 (six) pieces of fried shrimp served with chipotle sauce and side of fries.

Fried Calamari

Crispy rings of calamari with zucchini chips served with chipotle sauce.

Octopus Egg Rolls

Filled w/ avocado, octopus and red onion served w/ garlic aioli.

Default Image

Six succulent oysters, grilled to perfection and topped with a rich lemon butter sauce.

Chicken Wings

Pick a flavor: Hot, BBQ, Mild, or Lemon Pepper Eight (8) pieces of medium sized fried wings served w/ carrots,

Entrees

Mussels

Mussels

$25.00

Wine steamed mussels sautéed w/ garlic, shallot, and parsley served w/ bread.

Blackened Salmon

Salmon topped w/ bearnaise sauce served w/ basmati rice and mixed green salad. + Can be served plain roasted upon

Grilled Chicken

Marinated chicken breast served w/ basmati rice and mixed green salad.

Garlic Tiger Shrimp

Five (5) pieces of roasted tiger shrimp served w/ basmati rice and mixed green salad.

Shrimp Alfredo Pasta

Fettucine pasta with tiger shrimp, red onion, mushrooms, tomatoes, Alfredo sauce

Chef’s Sautéed Octopus

Potatoes, brocolli, mirepoix, spicy tomato sauce, served w/ basmati rice. +Can be served with 2 pcs of Lamb Chops ($20),

Seafood Fettuccine Pasta

5 mussels, 2 shrimp, and 2 scallops served over fettuccine in a delicate, flavorful sauce.

Whole Mediterranean Sea Bass

Head-on butterfly oven-roasted Mediterranean sea bass served w/ basmati rice, mixed green salad, lemon caper on the side. +Can be

Lamb Chops

Four (4) pieces of roasted lamb chops served w/ basmati rice, asparagus, and Cumberland sauce.

Surf ‘n’ Turf

8 oz filet mignon topped w/ 6 oz lobster tail, spinach. Served with a side of basmati rice

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A delectable combination of two crab legs, one egg, two pieces of corn, five pieces of white shrimp, and one

Desserts

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Seasonal mixed freshly cut fruits.

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Ice Cream

$10.00

Topped with caramel sauce.

Baklava

Baklava

$10.00

Sheets of phyllo dough stuffed w/ crushed pistachios.

Sides

Add-Ons

Truffle Potatoes

Roasted potatoes served w/ parsley and parmesan cheese sprinkles.

Default Image

Crouton, romaine lettuce, parmesan cheese. Caesar salad dressing on the side

Chef’s Crab Soup

Crab meat, mirepoix, creamy corn. Served with bread.

Shrimp Basket

6 (six) pieces of fried shrimp served with chipotle sauce and side of fries.

Fried Calamari

Crispy rings of calamari with zucchini chips served with chipotle sauce.

Octopus Egg Rolls

Filled w/ avocado, octopus and red onion served w/ garlic aioli.

Default Image

Six succulent oysters, grilled to perfection and topped with a rich lemon butter sauce.

Chicken Wings

Pick a flavor: Hot, BBQ, Mild, or Lemon Pepper Eight (8) pieces of medium sized fried wings served w/ carrots,

Entrees

Mussels

Mussels

$25.00

Wine steamed mussels sautéed w/ garlic, shallot, and parsley served w/ bread.

Blackened Salmon

Salmon topped w/ bearnaise sauce served w/ basmati rice and mixed green salad. + Can be served plain roasted upon

Grilled Chicken

Marinated chicken breast served w/ basmati rice and mixed green salad.

Garlic Tiger Shrimp

Five (5) pieces of roasted tiger shrimp served w/ basmati rice and mixed green salad.

Shrimp Alfredo Pasta

Fettucine pasta with tiger shrimp, red onion, mushrooms, tomatoes, Alfredo sauce

Chef’s Sautéed Octopus

Potatoes, brocolli, mirepoix, spicy tomato sauce, served w/ basmati rice. +Can be served with 2 pcs of Lamb Chops ($20),

Seafood Fettuccine Pasta

5 mussels, 2 shrimp, and 2 scallops served over fettuccine in a delicate, flavorful sauce.

Whole Mediterranean Sea Bass

Head-on butterfly oven-roasted Mediterranean sea bass served w/ basmati rice, mixed green salad, lemon caper on the side. +Can be

Lamb Chops

Four (4) pieces of roasted lamb chops served w/ basmati rice, asparagus, and Cumberland sauce.

Surf ‘n’ Turf

8 oz filet mignon topped w/ 6 oz lobster tail, spinach. Served with a side of basmati rice

Default Image

A delectable combination of two crab legs, one egg, two pieces of corn, five pieces of white shrimp, and one

Desserts

Default Image

Seasonal mixed freshly cut fruits.

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Ice Cream

$10.00

Topped with caramel sauce.

Baklava

Baklava

$10.00

Sheets of phyllo dough stuffed w/ crushed pistachios.

Sides

Add-Ons

Mussels

Mussels

$25.00

Wine steamed mussels sautéed w/ garlic, shallot, and parsley served w/ bread.

Blackened Salmon

Salmon topped w/ bearnaise sauce served w/ basmati rice and mixed green salad. + Can be served plain roasted upon

Grilled Chicken

Marinated chicken breast served w/ basmati rice and mixed green salad.

Garlic Tiger Shrimp

Five (5) pieces of roasted tiger shrimp served w/ basmati rice and mixed green salad.

Shrimp Alfredo Pasta

Fettucine pasta with tiger shrimp, red onion, mushrooms, tomatoes, Alfredo sauce

Chef’s Sautéed Octopus

Potatoes, brocolli, mirepoix, spicy tomato sauce, served w/ basmati rice. +Can be served with 2 pcs of Lamb Chops ($20),

Seafood Fettuccine Pasta

5 mussels, 2 shrimp, and 2 scallops served over fettuccine in a delicate, flavorful sauce.

Whole Mediterranean Sea Bass

Head-on butterfly oven-roasted Mediterranean sea bass served w/ basmati rice, mixed green salad, lemon caper on the side. +Can be

Lamb Chops

Four (4) pieces of roasted lamb chops served w/ basmati rice, asparagus, and Cumberland sauce.

Surf ‘n’ Turf

8 oz filet mignon topped w/ 6 oz lobster tail, spinach. Served with a side of basmati rice

Default Image

A delectable combination of two crab legs, one egg, two pieces of corn, five pieces of white shrimp, and one

Desserts

Default Image

Seasonal mixed freshly cut fruits.

Default Image

Ice Cream

$10.00

Topped with caramel sauce.

Baklava

Baklava

$10.00

Sheets of phyllo dough stuffed w/ crushed pistachios.

Sides

Add-Ons

Default Image

Seasonal mixed freshly cut fruits.

Default Image

Ice Cream

$10.00

Topped with caramel sauce.

Baklava

Baklava

$10.00

Sheets of phyllo dough stuffed w/ crushed pistachios.

Sides

Add-Ons

Add-Ons