“Please alert your server to any food allergies or dietary restrictions before ordering.”
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
*Only Saturday and Sunday from noon until 5pm
Brunch Menu
Chicken and Waffle
$22.00Three (3) pieces of waffle with three (3) pieces of marinated chicken breast garnished with berries
Seafood Omelet
$25.00Salmon omelet w/ green pepper, onions, and tomatoes.
Shrimp and Grits
$25.00Five (5) pieces of grilled tiger shrimp and grits. + ++Add Lobster Tail for $28
Salmon Hash
$28.00Blackened salmon served on the top of homemade potatoes, topped w/ a soft boiled egg.
Lamb Chops & Eggs
$35.00Three (3) pieces of grilled lamb chops served w/ potatoes and three (3) eggs.
Steak & Eggs
$35.008 oz Filet mignon served w/ potatoes and three (3) eggs.
Brunch Drink Specials
Mimosa Bottle
$25.00A bottle of Prosecco comes w/ OJ on the side.
Tequila Flight
$40.00Six (6) shots tequila shots.
Moet Bottle
$125.00Moet Rose, Moet Brut or Moet Ice
Appetizers
Truffle Potatoes
$10.00Roasted potatoes served w/ parsley and parmesan cheese sprinkles.
Caesar Salad
$13.00Crouton, romaine lettuce, parmesan cheese. Caesar salad dressing on the side
Chef’s Crab Soup
$14.00Crab meat, mirepoix, creamy corn. Served with bread.
Shrimp Basket
$15.006 (six) pieces of fried shrimp served with chipotle sauce and side of fries.
Fried Calamari
$16.00Crispy rings of calamari with zucchini chips served with chipotle sauce.
Octopus Egg Rolls
$16.00Filled w/ avocado, octopus and red onion served w/ garlic aioli.
Chicken Wings
$16.00Pick a flavor: Hot, BBQ, Mild, or Lemon Pepper Eight (8) pieces of medium sized fried wings served w/ carrots,
Entrees
Mussels
$25.00Wine steamed mussels sautéed w/ garlic, shallot, and parsley served w/ bread.
Blackened Salmon
$30.00Salmon topped w/ bearnaise sauce served w/ basmati rice and mixed green salad. + Can be served plain roasted upon
Grilled Chicken
$30.00Marinated chicken breast served w/ basmati rice and mixed green salad.
Garlic Tiger Shrimp
$31.00Five (5) pieces of roasted tiger shrimp served w/ basmati rice and mixed green salad.
Shrimp Alfredo Pasta
$31.00Fettucine pasta with tiger shrimp, red onion, mushrooms, tomatoes, Alfredo sauce
Chef’s Sautéed Octopus
$36.00Potatoes, brocolli, mirepoix, spicy tomato sauce, served w/ basmati rice. +Can be served with 2 pcs of Lamb Chops ($20),
Seafood Linguine
$38.00Fettucini pasta mixed w/ mildli spicy tomato sauce toped w/ 2 pcs of mussles, 2 pcs of scallops and, 2
Head-on butterfly oven-roasted Mediterranean sea bass served w/ basmati rice, mixed green salad, lemon caper on the side. +Can be
Lamb Chops
$51.00Four (4) pieces of roasted lamb chops served w/ basmati rice, asparagus, and Cumberland sauce.
Surf ‘n’ Turf
$52.008 oz filet mignon topped w/ 6 oz lobster tail, spinach. Served with a side of basmati rice
Desserts
Fruit Platter
$25.00Seasonal mixed freshly cut fruits.
Ice Cream
$10.00Topped with caramel sauce.
Baklava
$10.00Sheets of phyllo dough stuffed w/ crushed pistachios.
Sides
Add-Ons
Chicken Breast
$18.00Tiger Shrimp (5 pieces)
$19.00Scallops (5 Pieces)
$19.00Salmon (10 oz)
$19.00Lamb Chops (2 pieces)
$20.00Lobster Tail (6 oz)
$28.00Truffle Potatoes
$10.00Roasted potatoes served w/ parsley and parmesan cheese sprinkles.
Caesar Salad
$13.00Crouton, romaine lettuce, parmesan cheese. Caesar salad dressing on the side
Chef’s Crab Soup
$14.00Crab meat, mirepoix, creamy corn. Served with bread.
Shrimp Basket
$15.006 (six) pieces of fried shrimp served with chipotle sauce and side of fries.
Fried Calamari
$16.00Crispy rings of calamari with zucchini chips served with chipotle sauce.
Octopus Egg Rolls
$16.00Filled w/ avocado, octopus and red onion served w/ garlic aioli.
Chicken Wings
$16.00Pick a flavor: Hot, BBQ, Mild, or Lemon Pepper Eight (8) pieces of medium sized fried wings served w/ carrots,
Entrees
Mussels
$25.00Wine steamed mussels sautéed w/ garlic, shallot, and parsley served w/ bread.
Blackened Salmon
$30.00Salmon topped w/ bearnaise sauce served w/ basmati rice and mixed green salad. + Can be served plain roasted upon
Grilled Chicken
$30.00Marinated chicken breast served w/ basmati rice and mixed green salad.
Garlic Tiger Shrimp
$31.00Five (5) pieces of roasted tiger shrimp served w/ basmati rice and mixed green salad.
Shrimp Alfredo Pasta
$31.00Fettucine pasta with tiger shrimp, red onion, mushrooms, tomatoes, Alfredo sauce
Chef’s Sautéed Octopus
$36.00Potatoes, brocolli, mirepoix, spicy tomato sauce, served w/ basmati rice. +Can be served with 2 pcs of Lamb Chops ($20),
Seafood Linguine
$38.00Fettucini pasta mixed w/ mildli spicy tomato sauce toped w/ 2 pcs of mussles, 2 pcs of scallops and, 2
Head-on butterfly oven-roasted Mediterranean sea bass served w/ basmati rice, mixed green salad, lemon caper on the side. +Can be
Lamb Chops
$51.00Four (4) pieces of roasted lamb chops served w/ basmati rice, asparagus, and Cumberland sauce.
Surf ‘n’ Turf
$52.008 oz filet mignon topped w/ 6 oz lobster tail, spinach. Served with a side of basmati rice
Desserts
Fruit Platter
$25.00Seasonal mixed freshly cut fruits.
Ice Cream
$10.00Topped with caramel sauce.
Baklava
$10.00Sheets of phyllo dough stuffed w/ crushed pistachios.
Sides
Add-Ons
Chicken Breast
$18.00Tiger Shrimp (5 pieces)
$19.00Scallops (5 Pieces)
$19.00Salmon (10 oz)
$19.00Lamb Chops (2 pieces)
$20.00Lobster Tail (6 oz)
$28.00Mussels
$25.00Wine steamed mussels sautéed w/ garlic, shallot, and parsley served w/ bread.
Blackened Salmon
$30.00Salmon topped w/ bearnaise sauce served w/ basmati rice and mixed green salad. + Can be served plain roasted upon
Grilled Chicken
$30.00Marinated chicken breast served w/ basmati rice and mixed green salad.
Garlic Tiger Shrimp
$31.00Five (5) pieces of roasted tiger shrimp served w/ basmati rice and mixed green salad.
Shrimp Alfredo Pasta
$31.00Fettucine pasta with tiger shrimp, red onion, mushrooms, tomatoes, Alfredo sauce
Chef’s Sautéed Octopus
$36.00Potatoes, brocolli, mirepoix, spicy tomato sauce, served w/ basmati rice. +Can be served with 2 pcs of Lamb Chops ($20),
Seafood Linguine
$38.00Fettucini pasta mixed w/ mildli spicy tomato sauce toped w/ 2 pcs of mussles, 2 pcs of scallops and, 2
Head-on butterfly oven-roasted Mediterranean sea bass served w/ basmati rice, mixed green salad, lemon caper on the side. +Can be
Lamb Chops
$51.00Four (4) pieces of roasted lamb chops served w/ basmati rice, asparagus, and Cumberland sauce.
Surf ‘n’ Turf
$52.008 oz filet mignon topped w/ 6 oz lobster tail, spinach. Served with a side of basmati rice
Desserts
Fruit Platter
$25.00Seasonal mixed freshly cut fruits.
Ice Cream
$10.00Topped with caramel sauce.
Baklava
$10.00Sheets of phyllo dough stuffed w/ crushed pistachios.
Sides
Add-Ons
Chicken Breast
$18.00Tiger Shrimp (5 pieces)
$19.00Scallops (5 Pieces)
$19.00Salmon (10 oz)
$19.00Lamb Chops (2 pieces)
$20.00Lobster Tail (6 oz)
$28.00Fruit Platter
$25.00Seasonal mixed freshly cut fruits.
Ice Cream
$10.00Topped with caramel sauce.
Baklava
$10.00Sheets of phyllo dough stuffed w/ crushed pistachios.
Sides
Add-Ons
Chicken Breast
$18.00Tiger Shrimp (5 pieces)
$19.00Scallops (5 Pieces)
$19.00Salmon (10 oz)
$19.00Lamb Chops (2 pieces)
$20.00Lobster Tail (6 oz)
$28.00Add-Ons
Chicken Breast
$18.00Tiger Shrimp (5 pieces)
$19.00Scallops (5 Pieces)
$19.00Salmon (10 oz)
$19.00Lamb Chops (2 pieces)
$20.00Lobster Tail (6 oz)
$28.00Chicken Breast
$18.00Tiger Shrimp (5 pieces)
$19.00Scallops (5 Pieces)
$19.00Salmon (10 oz)
$19.00Lamb Chops (2 pieces)
$20.00Lobster Tail (6 oz)
$28.00Truffle Potatoes
$10.00Roasted potatoes served w/ parsley and parmesan cheese sprinkles.
Caesar Salad
$13.00Crouton, romaine lettuce, parmesan cheese. Caesar salad dressing on the side
Chef’s Crab Soup
$14.00Crab meat, mirepoix, creamy corn. Served with bread.
Shrimp Basket
$15.006 (six) pieces of fried shrimp served with chipotle sauce and side of fries.
Fried Calamari
$16.00Crispy rings of calamari with zucchini chips served with chipotle sauce.
Octopus Egg Rolls
$16.00Filled w/ avocado, octopus and red onion served w/ garlic aioli.
Yayla Soup
$8.00Creamy and tangy yogurt soup with herbs, garlic, and a hint of lemon, served warm.
Chicken Soup
$8.00Spicy Turkish chicken soup with vermicelli, rich tomato sauce, and aromatic spices
Choban / Turkish Salad
$13.00Traditional Turkish salad with crisp vegetables, tangy feta cheese, olives, and a zesty lemon dressing.
Greek Salad
$13.00Fresh and vibrant mix of tomatoes, cucumbers, onions, feta cheese, olives, and tangy vinaigrette
Chicken Wings
$16.00Pick a flavor: Hot, BBQ, Mild, or Lemon Pepper Eight (8) pieces of medium sized fried wings served w/ carrots,
Mussels
$25.00Wine steamed mussels sautéed w/ garlic, shallot, and parsley served w/ bread.
Blackened Salmon
$30.00Salmon topped w/ bearnaise sauce served w/ basmati rice and mixed green salad. + Can be served plain roasted upon
Grilled Chicken
$30.00Marinated chicken breast served w/ basmati rice and mixed green salad.
Garlic Tiger Shrimp
$31.00Five (5) pieces of roasted tiger shrimp served w/ basmati rice and mixed green salad.
Shrimp Alfredo Pasta
$31.00Fettucine pasta with tiger shrimp, red onion, mushrooms, tomatoes, Alfredo sauce
Chef’s Sautéed Octopus
$36.00Potatoes, brocolli, mirepoix, spicy tomato sauce, served w/ basmati rice. +Can be served with 2 pcs of Lamb Chops ($20),
Seafood Linguine
$38.00Fettucini pasta mixed w/ mildli spicy tomato sauce toped w/ 2 pcs of mussles, 2 pcs of scallops and, 2
Head-on butterfly oven-roasted Mediterranean sea bass served w/ basmati rice, mixed green salad, lemon caper on the side. +Can be
Lamb Chops
$51.00Four (4) pieces of roasted lamb chops served w/ basmati rice, asparagus, and Cumberland sauce.
Surf ‘n’ Turf
$52.008 oz filet mignon topped w/ 6 oz lobster tail, spinach. Served with a side of basmati rice
Fruit Platter
$25.00Seasonal mixed freshly cut fruits.
Ice Cream
$10.00Topped with caramel sauce.
Baklava
$10.00Sheets of phyllo dough stuffed w/ crushed pistachios.